There is an old proverb that describes China’s most extraordinary places.
The best place to be born, it says, is in the province of Suzhou, where the
people are exquisitely beautiful. The best place to live is in the province of
Hangzhou, with its lush, scenic countryside. But to find the best food in all
of China, one must travel to the southern coastal city of Guangzhou, in the
province known as Canton.
With four seasons of warm weather, Cantonese chefs can always choose
from a cornucopia of fresh ingredients. The Pearl River and South China Sea
serve up a dazzling array of seafood. And the province’s bustling port cities
usher in exotic taste treats from foreign lands.
So luscious and diverse are the foods of Canton that each must be savored
in itself. Sauces are delicately blended to enhance
the foods’ natural flavors. You will find
Cantonese cooking to be surprisingly
light and healthful.
Welcome to Su-Chang’s, the North
Shore’s first Cantonese restaurant.
We hope you enjoy the unique and savory
delicacies of Canton.