牛肉  BEEF
黑椒牛
$19.00
CHUNKS OF STEAK WITH BLACK PEPPER ★
Served on a hot, sizzling platter.
陳皮牛
$19.00
CRISPY, SPICY BEEF WITH TANGERINE ★
蠔油牛肉
$18.00
BEEF IN OYSTER SAUCE WITH MUSHROOMS AND VEGETABLES
蘑菇牛肉
$18.00
BEEF WITH MUSHROOMS
薑蔥牛肉
$18.00
BEEF WITH GINGER AND SCALLIONS
芥蘭牛肉
$18.00
BEEF WITH BROCCOLI
沙爹牛肉
$18.00
BEEF IN SPICY SATAY SAUCE WITH GREEN PEPPER AND ONIONS ★
咖喱牛肉
$18.00
BEEF IN CURRY SAUCE WITH COCONUT MILK AND ONIONS ★
豉椒牛肉
$18.00
BEEF IN BLACK BEAN SAUCE WITH GREEN PEPPERS AND ONIONS
雪豆牛肉
$18.00
BEEF WITH SNOW PEAS
干炒牛肉絲
$18.00
SZECHUAN–STYLE BEEF ★
Shredded beef sauteed with celery and carrot in a spicy sauce
四季豆牛肉
$18.00
BEEF WITH GREEN BEANS

豬肉  PORK
湖南肉片
$17.00
HUNAN–STYLE PORK ★
Sliced pork sauteed with black mushrooms and bamboo shoots in a spicy black bean sauce
蔥爆肉片
$16.00
PORK WITH SCALLIONS
叉燒時菜
$16.00
DICED PORK WITH CASHEWS
京醬肉絲
$16.00
SHREDDED PORK WITH HOISIN SAUCE ★
京都排骨
$18.00
KING TO PORK CHOP
Cantonese-style sweet and sour pork chops
甜酸肉
$16.00
SWEET AND SOUR PORK

雞鴨  POULTRY
北京鴨
$44.00
PEKING DUCK
A young, seasoned duckling slowly grilled in front of an open fire until the skin is crisp and golden. Served with homemade crepes, scallion brushes and hoisin sauce.
脆皮鴨
$20.00
CRISPY ROASTED LONG ISLAND DUCK (HALF)
左公雞
$18.00
GENERAL GAU 'S CHICKEN ★
Cubes of chicken dipped in a water chestnut and egg batter, fried until crispy and sauteed with red peppers in a hot, tangy ginger sauce.
腰果雞丁
$16.00
DICED CHICKEN WITH CASHEWS AND VEGETABLES
宮保雞丁
$16.00
SPICY CHICKEN WITH PEANUTS ★
時菜雞片
$16.00
SLICED CHICKEN WITH MIXED VEGETABLES
芥蘭雞片
$16.00
SLICED CHICKEN WITH BROCCOLI
四季豆雞片
$16.00
SLICED CHICKEN WITH GREEN BEANS
蘑菇雞片
$16.00
MOO GOO GAI PAN
甜酸雞
$16.00
SWEET AND SOUR CHICKEN