本樓特式   CHEF'S SPECIALTIES
豉汁炒蜆
$14.00
CLAMS WITH BLACK BEAN SAUCE
芝麻牛
$15.00
SESAME BEEF
蔥爆羊
$15.00
SIZZLING LAMB WITH SCALLIONS
檸汁蝦
$16.00
LEMON SHRIMP
Jumbo shrimp sauteed in a light lemon sauce
港式牛柳
$25.00
HONG KONG STEAK
Charbroiled fillet mignon topped with shitake mushroom sauce
釀唐茄子
$13.00
SHRIMP-STUFFED EGGPLANT
Shrimp paté generously spread between slices of Chinese eggplant and pan-seared in black bean sauce
雀巢雙鮮
$18.00
NEPTUNE’S BASKET
Shrimp and scallops sauteed with mixed vegetables and served in a delicious taro root basket
骨香龍利球
(seasonal)
SU-CHANG’S SPECIAL GREY SOLE
grey sole fillets sauteed with selected vegetables in a light wine sauce
香脆排骨
$13.00
SALT AND PEPPERED PORK CHOPS ★
泰式撈麵
$11.00
THAI STYLE RICE NOODLE
椒鹽蝦
$16.00
SALT & PEPPER SHRIMP ★